Bacteria Responsible for Mucilage-Layer Decomposition in Kona Coffee Cherries
نویسندگان
چکیده
منابع مشابه
Role of pectinolytic yeasts in the degradation of mucilage layer of Coffea robusta cherries.
Pectinolytic yeasts, Saccharomyces marxianus, S. bayanus, S. cerevisiae var. ellipsoideus, and Schizosaccharomyces sp., predominated in the natural fermentation of coffee cherries of Coffea robusta variety grown in Chikmagalur district of Mysore State, India. These yeast species were found on the cherry surfaces, and evidence was adduced to show that the natural fermentation of coffee was the r...
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ژورنال
عنوان ژورنال: Applied Microbiology
سال: 1965
ISSN: 0003-6919
DOI: 10.1128/am.13.2.201-207.1965